All Restaurants
Taste Vietnam by Ms Vy includes businesses in the restaurant industry of acclaimed chef, restaurateur and author Trinh Diem Vy. It employs numerous people in Hoi An where it has 8 restaurants, the Maison Vy Hotel & conducts Vietnamese cuisine cooking classes. The Taste Vietnam group also spans across the globe to Melbourne Australia where it runs a well accredited restaurant, Morning Glory Express.
Cargo Club Restaurant
European-style café, restaurant and patisserie
Le Picnic Cafe
European-style café, restaurant and patisserie located at Maison Vy hotel
Mermaid Restaurant
The first Hoi An restaurant to receive international guests
Morning Glory Original
Central Vietnamese classics and gourmet dishes served in stylish surroundings
Morning Glory Two
Central Vietnamese classics and gourmet dishes served in stylish surroundings
Morning Glory Express
Famous Vietnamese dishes in Melbourne
Morning Glory Signature
All of Ms Vy’s most famous dishes presented in relaxed and stylish surroundings
The Port
A JOURNEY BACK TO HOI AN
Vy’s Kitchen & Deli
Refine and contemporary Vietnamese dining experience
Vy’s Market
A new eating experience all under one roof.
Monsoon Bar
Great meeting place for an aperitif or pre-dinner cocktail
Vy’s Market – Cooking Class Program
Vy’s Market offers 3 teaching areas with modern equipment providing the most immersive cooking experience in Vietnam. With 4 programmes tailored to different levels of skill, Ms Vy’s classes are in a league of their own and are often the highlight of many visitors’ trips to Hoi An.
Hotel
Maison Vy is a stylish town hotel with big aspirations – the hotel itself takes a minimalistic approach, a launch pad if you like, an upscale home where Hoi An is the resort providing culinary opportunities, history, culture, art, the works – The big draw Maison Vy offers is the Taste Vietnam Privileges, a culinary benefits program designed by Maison Vy’s owner, the creative chef and restaurateur, Ms Trinh Diem Vy.
About Ms Vy
Founder and owner, Taste Vietnam Group
Ms Vy has over 30 years experience in the kitchen – the first 11 of which were in her parents’ restaurant followed later by her own. Over this time, Ms Vy has gathered an unrivalled repertoire of Vietnamese dishes.
Being born and raised in Hoi An – historically, Vietnam’s most cosmopolitan merchant city – Ms Vy was also blessed with having parents from the North and South. This allowed Vy to acquire the whole picture of cuisine from the length of the country, which can differ greatly from region to region. This wealth of knowledge and experience enables our Taste Vietnam Group to cater to all guests by offering a variety of dining experiences from fine dining to street food. Each establishment’s menu and ambience is designed to reflect a particular dining style.
Being the first and foremost restaurateur in Hoi An, some of the dishes now regarded as Hoi An specialities, were rediscovered and developed by Ms Vy. This has lead to Ms Vy being regarded as the foremost authority on Hoi An and Vietnamese cuisines and the go-to person for all things culinary related amongst global media.
Ms Vy carefully selects every menu to showcase Vietnam’s and Hoi An’s dining cultures – from traditional to modern, North to South, and city to countryside. Alongside the menus, the ambience in each venue is tailored to offer guests a truly immersive experience. To really discover Vietnamese food, we invite you to visit all of our venues. Come Taste Vietnam!
