Morning Glory Restaurant & Food Delivery in Hoi An

Authentic Central Coast Cuisine

Established in 2006, Morning Glory Original & Food Delivery in Hoi An was Ms Vy’s third Restaurant in Hoi An. Following the success of Mermaid and Cargo Club, Ms Vy wanted to create a venue where visitors could not only enjoy a gourmet Vietnamese dining experience, but could also see local Hoi An food specialities made first-hand in the open kitchen. The menu features many of her favourite Central Vietnamese dishes, and while some are regarded as street food, they have been elevated to suit a more refined dining experience. Added to this are many of the more popular dishes from the North and South, all authentically recreated using the freshest and most delicious produces from the local markets.

The concept at Morning Glory Restaurant is to offer our guests the opportunity to experience traditional Vietnamese dining culture. The atmosphere at Morning is typical of Vietnamese restaurants – the vibrant hustle and bustle adding to the whole dining experience. Even the name ‘Morning Glory’ comes from the most common and popular vegetable side dish served with almost every Vietnamese family meal – a dish enjoyed by city slickers and country bumpkins alike.

Morning Glory Restaurant has become the ‘not-to-be-missed’ dining experience for most visitors to Hoi An and to avoid disappointment, we recommend booking in advance.

Authentic Hoi An Street Food
Specialities and family recipes

The Morning Glory Cooking School and Restaurant opened its doors in 2006. As Ms Vy’s third hospitality establishment, Morning Glory restaurant was the cumulative result of Ms Vy’s passion and vision to create a venue where visitors could not only enjoy a gourmet Vietnamese dining experience, but could also see local Hoi An food specialities made first-hand in the open kitchen. Located just across the street from Cargo Club on Nguyen Thai Hoc Street, Morning Glory has become the ‘not-to-be-missed’ dining experience for most visitors to Hoi An.

The restaurant and cooking school takes its name from the morning glory vegetable which, after rice, is the most commonly eaten food in Vietnam. One of the more appealing aspects of this edible plant is its resilience. It can grow in any kind of climate and from soil, mud or waterways. Its durable and flexible nature makes it symbolic in the eyes of Ms Vy, who views it as a representation of the Vietnamese character. It can survive, even thrive, in the harshest of conditions; growing into a beautiful green vegetable with a white star flower.

Popular Cooking School and Classes